Just a moment...
Press 'Enter' to add multiple search terms. Rules for Better Search
No Folders have been created
Are you sure you want to delete "My most important" ?
NOTE:
Don't have an account? Register Here
<h1>Tea legally defined as beverage from Camellia sinensis leaves steeped in boiled water for classification purposes</h1> The legal definition of 'tea' refers to a beverage produced by steeping top leaves and buds of the tea plant (Camellia sinensis) in freshly boiled water. Tea can be consumed hot or cold and contains four calories per cup without additives. It provides B-complex vitamins including B2 and nicotinic acid. Caffeine provides stimulating effects, while volatile oils create flavor and tannin produces astringency and color. Proper steeping requires three to five minutes for optimal caffeine extraction and flavor development. This definition was established in legal proceedings involving parties and the Union of India regarding tea classification and regulation.