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of <h1>Legal manual defines 'edible' as fit for consumption without harmful effects under Indian law</h1> A legal manual examining the definition of 'edible' under Indian law. The term derives from Latin 'edibilis' meaning 'eatable.' Dictionary definitions describe edible as 'fit to be eaten as food' or 'fit to be eaten,' implying absence of harmful effects. The manual references academic analysis of US court judgments that established various tests and parameters for determining edibility. A Supreme Court case from the Commissioner of Customs versus a steel company is cited, suggesting the term's relevance in customs and excise matters. The manual serves as a reference guide for legal practitioners dealing with classification issues involving edible substances.
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