Cereals defined as starchy edible grains and grasses serving human food, animal feed and industrial uses. The term 'Cereals' denotes grasses cultivated for their starchy, farinaceous seeds used primarily for human food; it covers plants such as wheat, rice, maize, rye, oats, barley and sorghum, and includes their seeds or grains in original or commercially prepared forms, with uses as human food, livestock feed and industrial raw materials.