Agricultural produce classification expands to include processed sugar products and certain gur varieties as market-fee liable. Section 2 of the U.P. Krishi Utpadan Mandi Adhiniyam, 1964 defines Agricultural Produce to include items of agriculture and related sectors specified in the Schedule, admixtures, processed forms and expressly gur, rab, shakkar, khandsari and jiggery; judicial interpretations confirm that specific varieties and processed forms of gur and rab fall within this definition and are subject to market fee under the Act.