Central excise registration for hand rolled cheroot manufacturers requires business details, goods and inputs disclosure, declaration and acknowledgement. Application form for central excise registration of manufacturers of hand rolled cheroots under sub-heading no. 2402.00 requires business status, business and responsible-person details (name, addresses, principal business address, PAN if available), description of excisable goods, and major raw materials/inputs. It mandates a signed declaration by the appropriate responsible person with legible stamp and provides an acknowledgement for issuance of the registration certificate including officer signature and seal.