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of <h1>Essential Equipment List for Pack Houses under 2012-2015 Foreign Trade Procedure: Packing, Grading, Ripening, and Cargo Handling</h1> The statutory provision outlines a list of equipment necessary for pack houses as per the Foreign Trade Procedure from 2012 to 2015. It includes packing and grading equipment for fruits and vegetables, devices for fruit ripening such as ethylene generators, adiabatic humidifiers for cold rooms, and gas sensors for controlling CO2, ethylene, and oxygen levels. Additional equipment listed includes ethylene and CO2 scrubbers, blast freezers for IQF plants, gastight room doors, nitrogen generators, and gas control systems for controlled atmosphere (CA) stores. It also specifies bulk bins, reach stackers, conveyors, gantry cranes, and mechanized loaders for handling cargo.
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