Halal meat exports must carry I-CAS Halal certification and meet importing-country halal requirements, effective 16 Oct 2024. Exports of specified meat and meat products as Halal to listed countries are permitted only if produced, processed, or packaged in facilities certified under the I-CAS Halal scheme, and exporters must provide I-CAS Halal certificates issued by NABCB accredited Certification Bodies to buyers after shipment; exporters must also meet any additional Halal requirements imposed by the importing country and furnish approved importing country Halal certificates where applicable.
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Provisions expressly mentioned in the judgment/order text.
Halal meat exports must carry I-CAS Halal certification and meet importing-country halal requirements, effective 16 Oct 2024.
Exports of specified meat and meat products as Halal to listed countries are permitted only if produced, processed, or packaged in facilities certified under the I-CAS Halal scheme, and exporters must provide I-CAS Halal certificates issued by NABCB accredited Certification Bodies to buyers after shipment; exporters must also meet any additional Halal requirements imposed by the importing country and furnish approved importing country Halal certificates where applicable.
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