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    <title>Streamlining of Halal Certification Process for Meat and Meat Products</title>
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    <description>Exports of specified meat and meat products as Halal to listed countries are permitted only if produced, processed, or packaged in facilities certified under the I-CAS Halal scheme, and exporters must provide I-CAS Halal certificates issued by NABCB accredited Certification Bodies to buyers after shipment; exporters must also meet any additional Halal requirements imposed by the importing country and furnish approved importing country Halal certificates where applicable.</description>
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