Streamlining of Halal Certification Process for Meat and Meat Products

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....ation Process for Meat and Meat Products-reg. S.O.  4555 (E) - In exercise of powers conferred under Section 3 read with section 5 of the Foreign Trade (Development & Regulation) Act 1992, read with Para 1.02 and 2.01 of the Foreign Trade Policy 2023, as amended from time to time, the Central Government hereby amends the Export Policy Conditions for Certain Meat and Meat Products with effect....

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....y with I-CAS, the export of specified meat and meat products to countries wherein regulation(s) for import of Halal products are notified, the producer/supplier/exporter shall also meet the importing country's requirements and regulations, as applicable, and shall provide valid certificate(s) to the buyer in the importing country issued by Halal Certification Bodies approved under the National....

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....stan XXXI. Yemen XXXII. Mauritius XXXIII. Seychelles XXXIV. Kenya XXXV. Morocco] 2. Reference the above-mentioned provisions, additional Export Policy Conditions are  inserted against the following ITC(HS) Codes only- HS Code Description of Goods Additional Export Policy Condition 201- MEAT OF BOVINE ANIMALS, FRESH AND CHILLED 2013000 -Boneless Exports shall also be ....

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....SHEEP, GOAT, FRESH CHILLED OR FROZEN 02061000 -Of bovine animals, fresh or chilled Exports shall also be subject to Policy Condition 8 of this Chapter 02062100 -Of bovine animals, frozen :--Tongues 02062200 -Of bovine animals, frozen :--Livers 02062900 -Of bovine animals, frozen :-- Other 02068010 -Other, fresh or chilled --Of sheep or goats 02068090 -Other, fresh or chil....