Amendment in import policy condition of pepper classified under Chapter 09 of ITC (HS), 2017-Schedule-I (Import Policy) - 42/2015-2020 - Foreign Trade Policy

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Minimum import price on pepper imposed; exemptions for oleoresin imports under AAS subject to testing and reporting conditions. Imports of pepper under EXIM Codes 0904 11 and 0904 12 00 are subject to a Minimum Import Price (MIP) on a CIF basis per kilogram. Imports under the Advance Authorisation Scheme for oleoresin extraction by manufacturer exporters are exempt from the MIP only if light black pepper meets a minimum piperine content; Customs will sample and the Spices Board Quality Evaluation Labs will test piperine by ISO 5564 and assess oleoresin yield by ISO 1108; manufacturer exporters must provide monthly import, production, re export, stock and spent material usage details to the Spices Board.

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Minimum import price on pepper imposed; exemptions for oleoresin imports under AAS subject to testing and reporting conditions.

Imports of pepper under EXIM Codes 0904 11 and 0904 12 00 are subject to a Minimum Import Price (MIP) on a CIF basis per kilogram. Imports under the Advance Authorisation Scheme for oleoresin extraction by manufacturer exporters are exempt from the MIP only if light black pepper meets a minimum piperine content; Customs will sample and the Spices Board Quality Evaluation Labs will test piperine by ISO 5564 and assess oleoresin yield by ISO 1108; manufacturer exporters must provide monthly import, production, re export, stock and spent material usage details to the Spices Board.

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Amendment in import policy condition of pepper classified under Chapter 09 of ITC (HS), 2017-Schedule-I (Import Policy) - 42/2015-2020 - Foreign Trade Policy

Minimum import price on pepper imposed; exemptions for oleoresin imports under AAS subject to testing and reporting conditions.

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Minimum import price on pepper imposed; exemptions for oleoresin imports under AAS subject to testing and reporting conditions.

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