Amendment in import policy condition of pepper classified under Chapter 09 of ITC (HS), 2017-Schedule-I (Import Policy)

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....i, 06th December 2017 Subject: Amendment in import policy condition of pepper classified under Chapter 09 of ITC (HS), 2017-Schedule-I (Import Policy). In exercise of powers conferred by Section 3 of FT (D&R) Act, 1992, read with paragraph 1.02 and 2.01 of the Foreign Trade Policy, 2015-2020, as amended from time to time, the Central Government hereby amends the import policy condition of &#....

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....import into India under AAS for oleoresin. b.  The samples shall be drawn by Customs and tested at Spices Board's Quality Evaluation Labs for piperine content as per the ISO 5564 method. c.  The yield assessment for oleoresin for AAS shall be done as per the ISO 1108 method at the Quality Evaluation Lab of Spices Board. d. The manufacturer exporters, who import pepper under ....

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.... -- Provided CIF value is Rs. 500/- and above per Kilogram 0904 11 80 Pepper other than green, frozen Free - Provided CIF value is Rs. 500/- and above per Kilogram 0904 11 90 Other Free - Provided CIF value is Rs. 500/- and above per Kilogram           0904 12 00 Crushed or ground Free   Provided....