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    <title>Amendment in import policy condition of pepper classified under Chapter 09 of ITC (HS), 2017-Schedule-I (Import Policy)</title>
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    <description>Imports of pepper under EXIM Codes 0904 11 and 0904 12 00 are subject to a Minimum Import Price (MIP) on a CIF basis per kilogram. Imports under the Advance Authorisation Scheme for oleoresin extraction by manufacturer exporters are exempt from the MIP only if light black pepper meets a minimum piperine content; Customs will sample and the Spices Board Quality Evaluation Labs will test piperine by ISO 5564 and assess oleoresin yield by ISO 1108; manufacturer exporters must provide monthly import, production, re export, stock and spent material usage details to the Spices Board.</description>
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    <pubDate>Wed, 06 Dec 2017 00:00:00 +0530</pubDate>
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      <description>Imports of pepper under EXIM Codes 0904 11 and 0904 12 00 are subject to a Minimum Import Price (MIP) on a CIF basis per kilogram. Imports under the Advance Authorisation Scheme for oleoresin extraction by manufacturer exporters are exempt from the MIP only if light black pepper meets a minimum piperine content; Customs will sample and the Spices Board Quality Evaluation Labs will test piperine by ISO 5564 and assess oleoresin yield by ISO 1108; manufacturer exporters must provide monthly import, production, re export, stock and spent material usage details to the Spices Board.</description>
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