Export controls on botanical extracts require registration and official laboratory certification before EU and UK shipments. Exports of lac, gums, resins and vegetable saps and extracts are free but conditional: shellac requires registration and a quality certificate from the designated cooperative or export council; gum karaya requires registration; guar gum and food supplements containing botanicals destined for EU/UK require an official certificate from the authorized competent authority supported by satisfactory analytical test reports from approved or accredited laboratories confirming compliance with Pentachlorophenol and Ethylene Oxide testing requirements.
Cases where this provision is explicitly mentioned in the judgment/order text; may not be exhaustive. To view the complete list of cases mentioning this section, Click here.
Provisions expressly mentioned in the judgment/order text.
Export controls on botanical extracts require registration and official laboratory certification before EU and UK shipments.
Exports of lac, gums, resins and vegetable saps and extracts are free but conditional: shellac requires registration and a quality certificate from the designated cooperative or export council; gum karaya requires registration; guar gum and food supplements containing botanicals destined for EU/UK require an official certificate from the authorized competent authority supported by satisfactory analytical test reports from approved or accredited laboratories confirming compliance with Pentachlorophenol and Ethylene Oxide testing requirements.
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