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of <h1>Culinary Experts Explore Chinese-Indian Cuisine Fusion, Celebrating Authentic Flavors and Innovative Cooking Techniques</h1> Kikkoman India hosted its 3rd Annual Culinary Experts Meetup in Kolkata, bringing together over 100 professional chefs and restaurateurs. The event focused on the evolution of Chinese cuisine in India, discussing its unique fusion of Chinese cooking techniques with local ingredients. Experts explored the cuisine's historical development, current trends, and future possibilities, emphasizing the importance of authentic ingredients and flavors while highlighting the potential for innovation in Indian-Chinese culinary traditions.
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