https://www.taxtmi.com/news?id=42167 Kikkoman India hosted a major culinary meeting in Kolkata to discuss the evolution of Indian Chinese cuisine, stressing ingredient quality, technique, and education. Panels and keynotes explored regional adaptation, the push toward authenticity and lighter preparations, and the role of Kikkoman soy sauce as a naturally fermented ingredient that can refine flavours. The event is part of Kikkoman's Honjozo Authentic Soy Sauce Experience programme focused on talent development, education, and R&D to integrate the product into professional and household kitchens. en-us Mon, 28 Apr 2025 11:16:03 +0530 Mon, 28 Apr 2025 11:16:03 +0530 TaxTMI RSS Generator https://www.taxtmi.com/news?id=42167 Kikkoman India hosted a major culinary meeting in Kolkata to discuss the evolution of Indian Chinese cuisine, stressing ingredient quality, technique, and education. Panels and keynotes explored regional adaptation, the push toward authenticity and lighter preparations, and the role of Kikkoman soy sauce as a naturally fermented ingredient that can refine flavours. The event is part of Kikkoman's Honjozo Authentic Soy Sauce Experience programme focused on talent development, education, and R&D to integrate the product into professional and household kitchens. News - Mon, 28 Apr 2025 11:16:03 +0530 https://www.taxtmi.com/news?id=42167