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of <h1>New SION E-136 Amendment: Multi Grain and Fortified Wheat Flour Exports Allowed with Specific Composition Requirements.</h1> The Directorate General of Foreign Trade has amended the Standard Input Output Norms (SION) E-136 for the export of wheat flour. The amendment allows the export of Multi Grain Atta or Fortified Whole Wheat Atta, provided the exported item contains at least 80% Whole Wheat Flour and other ingredients are domestically sourced. Additionally, the export of Wheat Flour with Millets is permitted, requiring a minimum of 65% Wheat Flour and 15% Millets. Import entitlement under Advance Authorization is based on the percentage of Whole Wheat Flour in the export item, allowing 1.07 Kg of Wheat import per 1 Kg of Whole Wheat Flour exported.
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