Export conditions for wheat flour now allow multi grain and fortified atta subject to composition requirements and proportionate wheat import entitlement. SION E-136 is amended to allow export of Multi Grain Atta, Fortified Whole Wheat Atta, and Wheat Flour with Millets subject to composition thresholds (at least 80% Whole Wheat Flour for multi-grain/fortified atta; at least 65% Wheat Flour and 15% Millets for atta with millets), domestic sourcing of added ingredients, proportional import entitlement of Wheat under Advance Authorisation based on percentage of Whole Wheat Flour exported, and clear percentage disclosure in the shipping bill; all other SION E-136 conditions remain in force.