Processed cheese input output norms suspended; importers must match imported inputs to those actually used in exported products.

Suspension of input output norms for processed cheese lists constituent proportions per 1 kg (Cheddar 0.8108 kg; Enzyme Modified Cheese 0.0245 kg) and establishes that applicants must ensure imported inputs correspond to those actually used or required in the exported product, enforcing accountability for matching declared inputs to production usage.

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