https://www.taxtmi.com/schedules?id=4405 Suspension of input output norms for processed cheese lists constituent proportions per 1 kg (Cheddar 0.8108 kg; Enzyme Modified Cheese 0.0245 kg) and establishes that applicants must ensure imported inputs correspond to those actually used or required in the exported product, enforcing accountability for matching declared inputs to production usage. en-us Sun, 20 Jan 2008 21:10:00 +0530 Fri, 07 Nov 2025 13:00:00 +0530 TaxTMI RSS Generator https://www.taxtmi.com/schedules?id=4405 Suspension of input output norms for processed cheese lists constituent proportions per 1 kg (Cheddar 0.8108 kg; Enzyme Modified Cheese 0.0245 kg) and establishes that applicants must ensure imported inputs correspond to those actually used or required in the exported product, enforcing accountability for matching declared inputs to production usage. Schedules SION Sun, 20 Jan 2008 21:10:00 +0530 https://www.taxtmi.com/schedules?id=4405