<h1>Export Policy 2022: Rules for Animal and Vegetable Oils, Prohibitions, and Exceptions for Specific Products</h1> The Export Policy, 2022 outlines regulations for the export of animal, vegetable, and microbial fats and oils, including their derivatives. Certain products, such as tallow, animal fats, and oils of animal origin, are prohibited from export, with exceptions for specific items like buffalo tallow under stringent conditions. There are also restrictions on the export of wild animal products unless authorized. The policy permits the export of various vegetable oils and fats, including olive, palm, and soybean oils, with some requiring a minimum export price or specific packaging conditions. Organic edible oils are exempt from quantitative restrictions if certified under the NPOP.