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    <title>Animal or Vegetable Fats and Oils and their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes</title>
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    <description>The Chapter establishes export controls for HS Chapter 15 products, including an export prohibition on most animal tallow, fats and oils (excluding fish oil, buffalo tallow and lanolin), a restricted export authorisation requirement for wild animals and derivatives, specified licensing for oils from minor forest produce, exemption from quantitative ceilings for NPOP-certified organic edible oils, and permission for edible oils in branded consumer packs up to five kilograms subject to a Minimum Export Price and packaging/documentation and testing conditions for certain products.</description>
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      <description>The Chapter establishes export controls for HS Chapter 15 products, including an export prohibition on most animal tallow, fats and oils (excluding fish oil, buffalo tallow and lanolin), a restricted export authorisation requirement for wild animals and derivatives, specified licensing for oils from minor forest produce, exemption from quantitative ceilings for NPOP-certified organic edible oils, and permission for edible oils in branded consumer packs up to five kilograms subject to a Minimum Export Price and packaging/documentation and testing conditions for certain products.</description>
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