Export authorisation for vegetable gums and extracts: registration and certificates govern free exports to specified markets. Exports of lac, natural gums, resins, oleoresins and vegetable saps and extracts are permitted as free subject to chapter policy conditions. Shellac and Gum Karaya require registration with TRIFED or SHEFEXIL and a quality certificate. Guar gum destined for specified markets requires a health certificate and a laboratory analytical report for pentachlorophenol from designated labs. Food supplements containing botanicals for specified markets require an official certificate based on satisfactory analytical testing from designated or accredited laboratories, with an alternative certificate route via the designated export promotion council.
Cases where this provision is explicitly mentioned in the judgment/order text; may not be exhaustive. To view the complete list of cases mentioning this section, Click here.
Provisions expressly mentioned in the judgment/order text.
Export authorisation for vegetable gums and extracts: registration and certificates govern free exports to specified markets.
Exports of lac, natural gums, resins, oleoresins and vegetable saps and extracts are permitted as free subject to chapter policy conditions. Shellac and Gum Karaya require registration with TRIFED or SHEFEXIL and a quality certificate. Guar gum destined for specified markets requires a health certificate and a laboratory analytical report for pentachlorophenol from designated labs. Food supplements containing botanicals for specified markets require an official certificate based on satisfactory analytical testing from designated or accredited laboratories, with an alternative certificate route via the designated export promotion council.
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