Vegetable product exports remain free subject to registration, quality certification, health testing, and official certificates for specified destinations.

Shellac and all forms of lac are freely exportable subject to registration with the Tribal Cooperative Marketing Development Federation of India Ltd. or the Shellac & Forest Products Export Promotion Council and production of a quality certificate. Refined split, treated and pulverised guar gum exports to the European Union for human or animal consumption require a health certificate and prescribed Penta Chlorophenol analytical testing. Botanical food supplements exported to the European Union and United Kingdom require official certification supported by satisfactory analytical testing.

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