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    <title>Lac, Gums, Resins and Other Vegetable Saps and Extracts</title>
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    <description>Exports of lac, natural gums, resins, oleoresins and vegetable saps and extracts are permitted as free subject to chapter policy conditions. Shellac and Gum Karaya require registration with TRIFED or SHEFEXIL and a quality certificate. Guar gum destined for specified markets requires a health certificate and a laboratory analytical report for pentachlorophenol from designated labs. Food supplements containing botanicals for specified markets require an official certificate based on satisfactory analytical testing from designated or accredited laboratories, with an alternative certificate route via the designated export promotion council.</description>
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    <pubDate>Sat, 19 Oct 2024 12:37:00 +0530</pubDate>
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