Import risk classification for food items guides permitted entry points and authorised officers for customs and safety checks. The document designates specific airports, ICDs/SEZs, land customs stations and seaports as authorised points of entry for food imports and identifies the type of authorised officer to conduct inspection and clearance. An extensive Appendix enumerates ITC HS codes for food products and categorises each as HIGH or LOW risk, with several items subject to the condition that the classification applies only if the end use is food. The list and point of entry designations govern inspection pathways and risk based controls.
Cases where this provision is explicitly mentioned in the judgment/order text; may not be exhaustive. To view the complete list of cases mentioning this section, Click here.
Provisions expressly mentioned in the judgment/order text.
Import risk classification for food items guides permitted entry points and authorised officers for customs and safety checks.
The document designates specific airports, ICDs/SEZs, land customs stations and seaports as authorised points of entry for food imports and identifies the type of authorised officer to conduct inspection and clearance. An extensive Appendix enumerates ITC HS codes for food products and categorises each as HIGH or LOW risk, with several items subject to the condition that the classification applies only if the end use is food. The list and point of entry designations govern inspection pathways and risk based controls.
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