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    <title>Point of Entries for Import of Food Items</title>
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    <description>The document designates specific airports, ICDs/SEZs, land customs stations and seaports as authorised points of entry for food imports and identifies the type of authorised officer to conduct inspection and clearance. An extensive Appendix enumerates ITC HS codes for food products and categorises each as HIGH or LOW risk, with several items subject to the condition that the classification applies only if the end use is food. The list and point of entry designations govern inspection pathways and risk based controls.</description>
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