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of <h1>Input-output norms for export of 1 kg malted milk food specifying permitted ingredient imports; table suspended by public notice 26-08-2025</h1> Standard input-output norms for export of 1.00 kg of malted milk food set permitted corresponding imports: 0.716 kg malted barley/wheat flour (0.374 kg wheat flour, 0.342 kg malt), 0.215 kg relevant milk products (skimmed milk powder/milk solids/whey powder), cocoa components for chocolate flavour (0.003 kg cocoa powder, 0.001 kg cocoa flavour), 0.021 kg cane sugar, specified food additives with individual limits (vitamin premix 0.010 kg, vanilla 0.0002 kg, isolated soy protein 0.0113 kg, Hi Gum HME 0.0012 kg, dietary fibre 0.0005 kg, food colours 0.0020 kg), and packaging as per packaging policy; table suspended by public notice dated 26-08-2025.
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