Crude Palm Stearin imports allowed licence-free for eligible industrial users subject to splitting, FFA thresholds, and quarterly reporting. Non-edible industrial grade Crude Palm Stearin may be imported without a licence by specified registered industrial users with on-site splitting facilities, provided CPS meets minimum free fatty acid thresholds (generally 10% or 5% for certain registrants), is used only for splitting into fatty acids and glycerol under an Actual User restriction, and subject to quarterly reporting to DGFT and the Directorate of Vanaspati, Vegetable Oils and Fats and issuance of utilisation certificates which determine further import eligibility.
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Crude Palm Stearin imports allowed licence-free for eligible industrial users subject to splitting, FFA thresholds, and quarterly reporting.
Non-edible industrial grade Crude Palm Stearin may be imported without a licence by specified registered industrial users with on-site splitting facilities, provided CPS meets minimum free fatty acid thresholds (generally 10% or 5% for certain registrants), is used only for splitting into fatty acids and glycerol under an Actual User restriction, and subject to quarterly reporting to DGFT and the Directorate of Vanaspati, Vegetable Oils and Fats and issuance of utilisation certificates which determine further import eligibility.
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