Crude Palm Stearin imports allowed for registered industrial users who must split it into fatty acids and glycerol and report quarterly. Non edible industrial grade Crude Palm Stearin may be imported without a licence by authorised industrial importers with on site splitting capacity, subject to specified free fatty acid thresholds (10% or 3.5% FFA) and an Actual User condition requiring splitting into fatty acids and glycerol at the importer's facility. Fatty acids and glycerol are generally transferable (with sale restrictions where CPS meets the 3.5% FFA allowance). Importers must submit quarterly detailed returns and obtain utilisation certification from the Directorate of Vanaspati, Vegetable Oils & Fats, which determines eligibility for further annual import authorisation.
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Crude Palm Stearin imports allowed for registered industrial users who must split it into fatty acids and glycerol and report quarterly.
Non edible industrial grade Crude Palm Stearin may be imported without a licence by authorised industrial importers with on site splitting capacity, subject to specified free fatty acid thresholds (10% or 3.5% FFA) and an Actual User condition requiring splitting into fatty acids and glycerol at the importer's facility. Fatty acids and glycerol are generally transferable (with sale restrictions where CPS meets the 3.5% FFA allowance). Importers must submit quarterly detailed returns and obtain utilisation certification from the Directorate of Vanaspati, Vegetable Oils & Fats, which determines eligibility for further annual import authorisation.
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