Circular No. Instruction No. 01/2024 - Dated: 10-1-2024 - Requirement of quality control or inspection or both, prior to export as per Milk and Milk Products (Quality Control, Inspection & Monitoring) Rules, 2020

This circular primarily focuses on the regulation and quality control of milk and milk products for export from India. This instruction, issued by the Central Board of Indirect Taxes & Customs under the Ministry of Finance, Government of India, addresses the variations in practices regarding the export of milk and milk products, particularly in compliance with the Milk and Milk Products (Quality Control Inspection & Monitoring) Rules 2020.

Key Points of the Document

1. Quality Control and Inspection Requirements: It stipulates that milk and milk products must undergo quality control and inspection before export. This is mandated under the Export (Quality Control and Inspection) Act of 1963 and detailed in subsequent orders and rules.

2. Definition of Milk and Milk Products: The document provides a detailed definition of what constitutes 'milk' and 'milk products', ensuring clarity for compliance.

3. Export Approval Process: Exporters of milk and milk products are required to obtain approval for their establishments based on the Food Safety Management System. This includes consignment-wise inspection for exports to certain countries.

4. Certification Requirements: The instruction clarifies that a Health certificate is only required if the importing country specifically demands it.

5. Customs Verification: Customs are tasked with verifying either the letter of approval issued by the Export Inspection Council (EIC) or the Certificate of Inspection declaring the consignment export-worthy.

6. Compliance Sensitization: The document urges authorities to sensitize officers under their jurisdiction about these requirements.

7. International Standards and Health Requirements: The order emphasizes the importance of meeting international standards and health requirements for milk and milk products.

8. Amendments to Previous Orders: The document also includes amendments to previous orders, ensuring that the latest regulations are in line with current international trade and health standards.

Implications and Impact

This instruction is significant in the context of India's dairy export sector. By standardizing quality control and inspection procedures, it aims to enhance the global competitiveness of Indian dairy products. The emphasis on compliance with international standards ensures that Indian dairy products meet global health and safety norms, potentially leading to increased market access and trade opportunities. This move could also bolster the reputation of India's dairy industry, ensuring that products exported are of the highest quality, thus fostering trust among international consumers and trade partners.

In conclusion, this instruction represents a critical step in aligning India's dairy export practices with global standards, which is essential for the growth and sustainability of this sector in the international market.

 

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Full Text:

Circular No. Instruction No. 01/2024 - Dated: 10-1-2024 - Requirement of quality control or inspection or both, prior to export as per Milk and Milk Products (Quality Control, Inspection & Monitoring) Rules, 2020

Quality control for milk exports now requires pre-export inspection and approval, aligning exports with international health standards. Pre-export quality control and inspection for milk and milk products are mandated under the Milk and Milk Products (Quality Control, Inspection & Monitoring) Rules, 2020. Exporters must obtain establishment approval based on a Food Safety Management System; certain consignments require consignment-wise inspection. A health certificate is required only if the importing country demands it. Customs must verify the Export Inspection Council approval or a Certificate of Inspection. Authorities are directed to sensitize officers and to align earlier orders with current international health and trade standards.