Milk and milk products must undergo quality control or inspection prior to export; customs verify EIC approval or inspection certificate. Milk and milk products for export must undergo quality control or inspection or both before export; a health certificate is required only if the importing country specifically mandates it. Exporters may either obtain establishment approval under the prescribed Food Safety Management System and use the resultant export certificate, or opt for consignment-wise inspection by the Export Inspection Agency. Customs shall verify EIC approval and the establishment's export certificate or the Certificate of Inspection certifying export worthiness before allowing export. Standards are applied in a hierarchical order and each consignment must be accompanied by an export-worthiness certificate.