Amendment in import policy and policy condition of pepper classified under Chapter 09 of ITC (HS), 2017-Schedule-1(1mport Policy)

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....New Delhi,  Dated 21th  March, 2018 Subject: Amendment in import policy and policy condition of pepper classified under Chapter 09 of ITC (HS), 2017-Schedule-1(1mport Policy). S.O. (E)  - In exercise of powers conferred by Section 3 of FT (D&R) Act, 1992, read with paragraph 1.02 and 2.01 of the Foreign Trade Policy, 2015-2020, as amended from time to time, the Central Governm....

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....ort, by the manufacturer exporters only, subject to the following condition: a. Light black pepper berries shall have a minimum piperine content of 6% for import into India under AAS for oleoresin. b. The samples shall be drawn by Customs and tested at Spices Board's Quality Evaluation Labs for piperine content as per the ISO 5564 method. c. The yield assessment for ....

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....CIF is above Rs. 500/ per kg 0904 11 60 Pepper pinheads Free Prohibited However, import is free if CIF is above Rs. 500/ per kg 0904 11 70 Green pepper, frozen or dried Free Prohibited However, import is free if CIF is above Rs. 500/ per kg 0904 11 80 Pepper other than green, frozen Free Prohibited However, import is free if CIF is above Rs. 500/ per kg....