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    <title>Amendment in import policy and policy condition of pepper classified under Chapter 09 of ITC (HS), 2017-Schedule-1(1mport Policy)</title>
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    <description>Most tariff subheadings for pepper under Chapter 09 are converted from free import to Prohibited unless imported above a prescribed CIF threshold per kilogram. Imports under the Advance Authorisation Scheme for oleoresin extraction are exempt from the minimum import price condition if light black pepper meets a minimum piperine content, customs samples are tested at Spices Board labs per ISO 5564, oleoresin yield is assessed per ISO 1108, and manufacturer-exporters provide monthly import, production, re-export, stock and spent-material disposal reports to the Spices Board.</description>
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    <pubDate>Wed, 21 Mar 2018 00:00:00 +0530</pubDate>
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      <description>Most tariff subheadings for pepper under Chapter 09 are converted from free import to Prohibited unless imported above a prescribed CIF threshold per kilogram. Imports under the Advance Authorisation Scheme for oleoresin extraction are exempt from the minimum import price condition if light black pepper meets a minimum piperine content, customs samples are tested at Spices Board labs per ISO 5564, oleoresin yield is assessed per ISO 1108, and manufacturer-exporters provide monthly import, production, re-export, stock and spent-material disposal reports to the Spices Board.</description>
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