<h1>SION suspension: curry powder inputs limited to 5% imported clove/cinnamon/cassia; 95% must be locally produced</h1> Standard input-output norms under the Foreign Trade Policy for curry powder specify that clove buds, cinnamon and cassia together may constitute 5% of the 1 kg product (0.05 kg) with the remaining 95% to be locally produced; this SION entry has been suspended by a public notice dated 03-05-2024. The norms determine permissible input proportions for manufacture of the resultant product, and applicants importing inputs must ensure the imported goods are those actually used or required in the exported product.