Input-output norms for white sugar require specified raw-sugar conversion and sucrose purity, with import-use verification obligations.

Standard input-output norms prescribe that one metric tonne of white sugar requires a specified proportion of raw sugar input and that raw sugar must satisfy a sucrose purity requirement by polarimeter reading of not less than 98.5% and below 99.5% (dry weight). Applicants importing inputs for export manufacture must ensure imported goods are those used or required in the export product and comply with prescribed proportions of inputs.

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