Cremelle pudding mix input-output norms suspended; specified input ratios and applicant duty to ensure imported inputs are used in exports. Standard input-output norms for Cremelle pudding mix specify inputs and proportions per kilogram of product (carrageenan 0.030 kg; ethyl vanillin 0.005 kg) and packing-material allowances (HDPE, duplex board, kraft paper each 1.05 kg per kg of packing). The norms are marked suspended and applicants must ensure imported goods are those used or required in the export product.
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Cremelle pudding mix input-output norms suspended; specified input ratios and applicant duty to ensure imported inputs are used in exports.
Standard input-output norms for Cremelle pudding mix specify inputs and proportions per kilogram of product (carrageenan 0.030 kg; ethyl vanillin 0.005 kg) and packing-material allowances (HDPE, duplex board, kraft paper each 1.05 kg per kg of packing). The norms are marked suspended and applicants must ensure imported goods are those used or required in the export product.
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