Input-output norms require prescribed component proportions for anti-caking agent imports, with compliance verification for export inputs. Standard input-output norms set operative formulation requirements for a Liquid Anti Caking Agent (70% Primary Fatty Amine; 30% Diethylene Glycol) with ... Summary
Input-output norms require prescribed component proportions for anti-caking agent imports, with compliance verification for export inputs.
Standard input-output norms set operative formulation requirements for a Liquid Anti Caking Agent (70% Primary Fatty Amine; 30% Diethylene Glycol) with specified component quantities per 1 kg-Palm Fatty Acid Distillate or Distilled Palm Fatty Acid at stated acid values, Diethylene Glycol, and Activated Carbon. The entry (SION A1378) has been suspended by Public Notice, and applicants must ensure imported inputs are those actually used or required in the export product, subject to assessment against the prescribed proportions.
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