<h1>5% GST applied to vinegar-preserved vegetables, fruit, nuts and edible plant parts under Schedule I from 22 September 2025</h1> Schedule entry imposes a 5% GST on vegetables, fruit, nuts and other edible plant parts prepared or preserved by vinegar or acetic acid, effective 22 September 2025 under Schedule I. The entry takes effect pursuant to a notifying instrument dated 17 September 2025 and applies to goods falling within that description from the stated commencement date.