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of <h1>Export Policy 2022: Conditions for Vegetable Exports, ITC(HS) Codes, and Organic Pulses Certification</h1> The Export Policy of 2022 for edible vegetables, certain roots, and tubers outlines the classification and conditions for exporting various vegetable products. The policy specifies that exports must occur through designated ports, with allowances for non-EDI land customs stations on certain borders, subject to quantity registration. It includes detailed categorization under ITC(HS) codes, specifying which products are freely exportable, such as potatoes, tomatoes, onions, garlic, and various legumes and mushrooms. Special conditions apply to organic pulses and lentils, requiring certification and registration with the Agricultural and Processed Food Products Export Development Authority (APEDA).
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