Customs duty reduction on frozen duck meat permitted where importers produce specified sanitary and eligibility certificates. Amendment inserts a tariff entry for frozen meat and edible offal of ducks attracting a Basic Customs Duty of 5% and adds condition 116 requiring, at import, (a) a sanitary certificate from the designated officer per the Department of Animal Husbandry and Dairying O.M. confirming compliance with specified parameters, and (b) either a Ministry of Tourism certificate confirming three-star-or-above hotel status or a valid restricted import authorisation from the Directorate General of Foreign Trade.