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<h1>Restaurant opening: Toula debuts a MediterrAsian dining concept in Goa blending coastal flavours and signature cocktails.</h1> Announcement of Toula Bar & Kitchen's opening in Candolim, Goa, presenting a MediterrAsian concept that blends Mediterranean and Asian culinary influences with Goan character. The venue is described as three curated dining spaces (Earth Room, Water Court, Fire Deck) with a menu focused on small plates, bowls, sushi, dumplings, mains and signature cocktails under a deliberate 'Mediterrasian' philosophy. Founders Payal Sangwan and Aman Mangla and F&B Director Ivan Ravi Pinto are named, and practical details-address, timings, and contact-are provided; the text is a press release distributed via a news arrangement.