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    <title>Inside Toula: Goa’s Most Stylish New MediterrAsian Address</title>
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    <description>Announcement of Toula Bar &amp; Kitchen&#039;s opening in Candolim, Goa, presenting a MediterrAsian concept that blends Mediterranean and Asian culinary influences with Goan character. The venue is described as three curated dining spaces (Earth Room, Water Court, Fire Deck) with a menu focused on small plates, bowls, sushi, dumplings, mains and signature cocktails under a deliberate &quot;Mediterrasian&quot; philosophy. Founders Payal Sangwan and Aman Mangla and F&amp;B Director Ivan Ravi Pinto are named, and practical details-address, timings, and contact-are provided; the text is a press release distributed via a news arrangement.</description>
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