<h1>Cranberry Shrikhand Trifle blends traditional shrikhand with cranberries for a festive fusion dessert recipe by Chef Sanjeev Kapoor.</h1> A culinary recipe presenting the Cranberry Shrikhand Trifle, combining hung curd shrikhand flavored with saffron and cardamom with dried cranberries and a soaked vanilla sponge cake layer. Ingredients for the shrikhand, cake, and garnishes are specified, and the method prescribes whisking and chilling the shrikhand, layering cake and shrikhand in individual glasses, and topping with cranberries and chopped nuts before chilling to set.