<h1>Protein security through soy promotion to bridge dietary protein gaps and strengthen sustainable food systems.</h1> Right to Protein partnered with SFPWA to host an international conference promoting soy as a sustainable response to India's protein gap, advocating industry-research-farmer collaboration and public-private partnerships to scale soy production, processing, affordability and integration into diets. A rebranded report, 'Soy - A Superfood and Wonderbean,' frames soy as a complete plant protein particularly suited to vegetarian diets, links protein shortfalls and child nutrition deficits to public health concerns, and recommends policy engagement, R&D, supply-chain strengthening and consumer repositioning to improve protein access.