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of <h1>Soy Campaign Unveils Protein Deficiency Report, Advocates Sustainable Nutrition Solutions for Vegetarian Diets and Child Health</h1> A global campaign 'Right to Protein' celebrated Soy Month 2025, highlighting soy's potential to address protein deficiencies in India. Partnering with a soy association, the campaign hosted an international conference discussing sustainable soy foods and nutrition. The initiative unveiled a report revealing significant protein gaps across rural and urban populations, emphasizing soy as a complete protein source for vegetarian diets and child nutrition. The campaign aims to increase protein awareness and promote sustainable food systems.
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