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    <title>Right to Protein Celebrates the Global Annual &#039;Soy Month&#039; 2025</title>
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    <description>Right to Protein partnered with SFPWA to host an international conference promoting soy as a sustainable response to India&#039;s protein gap, advocating industry-research-farmer collaboration and public-private partnerships to scale soy production, processing, affordability and integration into diets. A rebranded report, &quot;Soy - A Superfood and Wonderbean,&quot; frames soy as a complete plant protein particularly suited to vegetarian diets, links protein shortfalls and child nutrition deficits to public health concerns, and recommends policy engagement, R&amp;D, supply-chain strengthening and consumer repositioning to improve protein access.</description>
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