<h1>Angel Yeast showcases China's first approved microbial protein, AnPro(R), at Food Ingredients China 2025, promoting sustainable food innovation.</h1> The 28th Food Ingredients China 2025 event in Shanghai highlighted Angel Yeast's pioneering role in health-conscious food trends. The company showcased China's first approved microbial protein, AnPro(R), known for its high absorption rate and nutritional balance, offering a sustainable alternative to traditional proteins. Angel Yeast is advancing functional yeast products, focusing on nutrient-enriched options and flavor enhancement technologies to support health foods and snacks. Their innovations align with global sustainability trends, aiming to transform the food industry through biotechnology and address nutritional needs amidst challenges like population growth and resource scarcity.