Halal certification for meat exports now requires NABCB-accredited i-CAS certification and APEDA monitoring for compliance. Halal export certification for meat and meat products will require production, processing and packing under a valid certificate issued by a Certification Body accredited by NABCB under the India Conformity Assessment Scheme (i-CAS) - Halal. APEDA is designated as the monitoring agency; NABCB accreditation follows ISO/IEC procedures with staged assessments, surveillance, and defined suspension/withdrawal processes. Exports to countries that do not recognize i-CAS must hold importing-country approved Halal certificates; i-CAS is voluntary in such cases. Existing Halal Certification Bodies and export units must register under i-CAS within the transitional period.
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Halal certification for meat exports now requires NABCB-accredited i-CAS certification and APEDA monitoring for compliance.
Halal export certification for meat and meat products will require production, processing and packing under a valid certificate issued by a Certification Body accredited by NABCB under the India Conformity Assessment Scheme (i-CAS) - Halal. APEDA is designated as the monitoring agency; NABCB accreditation follows ISO/IEC procedures with staged assessments, surveillance, and defined suspension/withdrawal processes. Exports to countries that do not recognize i-CAS must hold importing-country approved Halal certificates; i-CAS is voluntary in such cases. Existing Halal Certification Bodies and export units must register under i-CAS within the transitional period.
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