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of <h1>India Updates Import Rules for Food Products: Emphasizes Testing, Compliance with Food Safety Acts, and Risk Management.</h1> The circular outlines revised procedures for importing edible and food products in India, emphasizing compliance with the Prevention of Food Adulteration Act, 1954, and the Food Safety and Standards Act, 2006. It mandates testing and clearance of high-risk food items by authorized representatives of the Food Safety and Standards Authority of India (FSSAI) or Port Health Officers (PHOs). The notice specifies sampling procedures for various food categories, including random checks based on importer history and product origin. Additionally, it requires compliance with labeling provisions and shelf life conditions. The circular also addresses the role of the Risk Management System in facilitating these processes.
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