Standard Input-Output Norms update for biscuits clarifies permitted imported inputs and packing policy for exports. Amendment to the Standard Input-Output Norms for biscuits revises permitted imported inputs and their allocated quantities for the Handbook of Procedures. Specified inputs include flour, sugar or liquid sugar, vegetable shortenings/creams/fats, skimmed milk powder, defined bakery additives, packing materials subject to packing policy, and relevant dry fruits, each linked to the exported product quantity and incorporated as a correction to the Food Products SION entry.