https://www.taxtmi.com/circulars?id=5490 Amendment to the Standard Input-Output Norms for biscuits revises permitted imported inputs and their allocated quantities for the Handbook of Procedures. Specified inputs include flour, sugar or liquid sugar, vegetable shortenings/creams/fats, skimmed milk powder, defined bakery additives, packing materials subject to packing policy, and relevant dry fruits, each linked to the exported product quantity and incorporated as a correction to the Food Products SION entry. en-us Wed, 07 Jan 2009 00:00:00 +0530 Sat, 10 Jan 2009 17:04:00 +0530 TaxTMI RSS Generator https://www.taxtmi.com/circulars?id=5490 Amendment to the Standard Input-Output Norms for biscuits revises permitted imported inputs and their allocated quantities for the Handbook of Procedures. Specified inputs include flour, sugar or liquid sugar, vegetable shortenings/creams/fats, skimmed milk powder, defined bakery additives, packing materials subject to packing policy, and relevant dry fruits, each linked to the exported product quantity and incorporated as a correction to the Food Products SION entry. Circulars DGFT Wed, 07 Jan 2009 00:00:00 +0530 https://www.taxtmi.com/circulars?id=5490