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of <h1>New SION for Exporting Namkeens: Input Standards for Chickpeas, Oils, and Additives in Handbook Vol-II, Sl. No. E-132.</h1> The Directorate General of Foreign Trade has established Standard Input Output Norms (SION) for exporting food products, specifically Namkeens/Mixtures/Savouries, under Product Code 'E' in the Handbook of Procedures, Vol-II (2009-14). The new entry, Sl. No. E-132, specifies that for every 1.00 kg of the export product, the required inputs include 0.600 kg of chickpeas, lentils, cereal flakes, or green peas; 0.280 kg of edible vegetable oils; 0.010 kg of approved food additives; 0.060 kg of natural flavors; and packing materials as per policy. This notice formalizes these input-output norms.
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