Fixation of Standard Input Output Norms for Food Products (Product Code: 'E') in the Handbook of Procedures, Vol-II(2009-14).

Fixation of Standard Input Output Norms for Food Products (Product Code: 'E') in the Handbook of Procedures, Vol-II(2009-14). https://www.taxtmi.com/circulars?id=53013 Fixation of Standard Input Output Norms by adding SION entry E-132 for Namkeens/Mixtures/Savouries under Paragraph 2.4 of the Foreign Trade Policy, 2009-14. The notice prescribes allowable input composition per unit export including legumes and cereal flakes, permitted edible vegetable oils (olive oil excluded), FSSAI-approved food additives (e.g., tocopherol, lecithin, BHA, TBHQ, methyl cellulose, carboxy methyl cellulose, gellan gum), specified natural flavours, and packing materials subject to packing policy. en-us Tue, 16 Sep 2014 00:00:00 +0530 Wed, 17 Sep 2014 17:50:00 +0530 TaxTMI RSS Generator Fixation of Standard Input Output Norms for Food Products (Product Code: 'E') in the Handbook of Procedures, Vol-II(2009-14). https://www.taxtmi.com/circulars?id=53013 Fixation of Standard Input Output Norms by adding SION entry E-132 for Namkeens/Mixtures/Savouries under Paragraph 2.4 of the Foreign Trade Policy, 2009-14. The notice prescribes allowable input composition per unit export including legumes and cereal flakes, permitted edible vegetable oils (olive oil excluded), FSSAI-approved food additives (e.g., tocopherol, lecithin, BHA, TBHQ, methyl cellulose, carboxy methyl cellulose, gellan gum), specified natural flavours, and packing materials subject to packing policy. Circulars DGFT Tue, 16 Sep 2014 00:00:00 +0530 https://www.taxtmi.com/circulars?id=53013